![]() Its not what people usually think of as Chicago-style deep dish pizza, but it is a Chicago-style pizza made in a deep dish. Step 6 Bake until crust is golden and sauce is bubbly, 20 minutes. That recipe isnt all that far from Chicago-style pan pizza (most famously from Pequods).Sprinkle cheese on top of crust, then cover with marinara and sprinkle with Italian seasoning and Parmesan. Press dough into prepared skillet and up the sides. Step 5 On a lightly floured surface, gently flatten dough and roll with a rolling pin (or stretch with your hands) until about 12” in diameter.Sprinkle cornmeal all over bottom of skillet. Step 4 Preheat oven to 450° and grease a large skillet with cooking spray.Let rise in a warm spot in your kitchen until doubled in size, about an hour and a half. Step 3 Form into a tight ball, place into your oiled bowl, and cover with a clean dish towel.Knead against sides of bowl until dough starts to come together, then turn onto your work surface and knead, adding a pinch of flour if needed, until it feels elastic and only slightly tacky, 5 minutes. Pour in yeast mixture, then mix with a wooden spoon until everything is combined and a shaggy dough begins to form. Step 2 In another large bowl, add flour, salt, and oil.Chicago deep dish is remarkably distinct from pizza as it’s known elsewhere. ![]() Add sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. What Is Deep-Dish Pizza Editor's note: Text in this section is partially pulled from a 2014 article on the best Chicago deep-dish, written by Nick Kindelsperger. Step 1 Grease a large bowl with cooking spray and set aside. ![]()
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